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Journal: Animals, 2022
Volume: 12
Number: 599
Article:
Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs
Authors:
by
Wenhui Wang, Yifan Chen, Ji Wang, Zhiqian Lv, Enkai Li, Jinbiao Zhao, Ling Liu, Fenglai Wang and Hu Liu
Link:
https://www.mdpi.com/2076-2615/12/5/599
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