Order Article Reprints

Wang W, Chen Y, Wang J, Lv Z, Li E, Zhao J, Liu L, Wang F, Liu H. Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs. Animals. 2022; 12(5):599. https://doi.org/10.3390/ani12050599

Wang, Wenhui, Yifan Chen, Ji Wang, Zhiqian Lv, Enkai Li, Jinbiao Zhao, Ling Liu, Fenglai Wang, and Hu Liu. 2022. "Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs" Animals 12, no. 5: 599. https://doi.org/10.3390/ani12050599

Wang, W., Chen, Y., Wang, J., Lv, Z., Li, E., Zhao, J., Liu, L., Wang, F., & Liu, H. (2022). Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs. Animals, 12(5), 599. https://doi.org/10.3390/ani12050599