Gao, Z.; Duan, Z.; Zhang, J.; Zheng, J.; Li, F.; Xu, G.
Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens. Animals 2022, 12, 315.
https://doi.org/10.3390/ani12030315
AMA Style
Gao Z, Duan Z, Zhang J, Zheng J, Li F, Xu G.
Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens. Animals. 2022; 12(3):315.
https://doi.org/10.3390/ani12030315
Chicago/Turabian Style
Gao, Zhouyang, Zhongyi Duan, Junnan Zhang, Jiangxia Zheng, Fuwei Li, and Guiyun Xu.
2022. "Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens" Animals 12, no. 3: 315.
https://doi.org/10.3390/ani12030315
APA Style
Gao, Z., Duan, Z., Zhang, J., Zheng, J., Li, F., & Xu, G.
(2022). Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens. Animals, 12(3), 315.
https://doi.org/10.3390/ani12030315