Kim, C.-H.; Kang, H.-K.
Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System. Animals 2022, 12, 3513.
https://doi.org/10.3390/ani12243513
AMA Style
Kim C-H, Kang H-K.
Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System. Animals. 2022; 12(24):3513.
https://doi.org/10.3390/ani12243513
Chicago/Turabian Style
Kim, Chan-Ho, and Hwan-Ku Kang.
2022. "Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System" Animals 12, no. 24: 3513.
https://doi.org/10.3390/ani12243513
APA Style
Kim, C.-H., & Kang, H.-K.
(2022). Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System. Animals, 12(24), 3513.
https://doi.org/10.3390/ani12243513