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Journal: Animals, 2022
Volume: 12
Number: 3382
3382
Article: Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
Authors: by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic and Marija Boskovic Cabrol
Link: https://www.mdpi.com/2076-2615/12/23/3382

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