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Ponnampalam EN, Kiani A, Santhiravel S, Holman BWB, Lauridsen C, Dunshea FR. The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals. 2022; 12(23):3279. https://doi.org/10.3390/ani12233279

Ponnampalam, Eric N., Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, and Frank R. Dunshea. 2022. "The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review" Animals 12, no. 23: 3279. https://doi.org/10.3390/ani12233279

Ponnampalam, E. N., Kiani, A., Santhiravel, S., Holman, B. W. B., Lauridsen, C., & Dunshea, F. R. (2022). The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals, 12(23), 3279. https://doi.org/10.3390/ani12233279