Order Article Reprints

Hosseintabar-Ghasemabad B, Janmohammadi H, Hosseinkhani A, Amirdahri S, Baghban-Kanani P, Gorlov IF, Slozhenkina MI, Mosolov AA, Ramirez LS, Seidavi A. Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens. Animals. 2022; 12(22):3123. https://doi.org/10.3390/ani12223123

Hosseintabar-Ghasemabad, Babak, Hossein Janmohammadi, Ali Hosseinkhani, Saeid Amirdahri, Payam Baghban-Kanani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Alexander Anatolyevich Mosolov, Lourdes Suarez Ramirez, and Alireza Seidavi. 2022. "Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens" Animals 12, no. 22: 3123. https://doi.org/10.3390/ani12223123

Hosseintabar-Ghasemabad, B., Janmohammadi, H., Hosseinkhani, A., Amirdahri, S., Baghban-Kanani, P., Gorlov, I. F., Slozhenkina, M. I., Mosolov, A. A., Ramirez, L. S., & Seidavi, A. (2022). Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens. Animals, 12(22), 3123. https://doi.org/10.3390/ani12223123