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Journal: AnimalsVolume: 12Number: 3123
Article: Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens
  • Authors:
  • Babak Hosseintabar-Ghasemabad1,
  • Hossein Janmohammadi1 and
  • Ali Hosseinkhani1
  • et al.
Link: https://www.mdpi.com/2076-2615/12/22/3123

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