Czyżak-Runowska, G.; Wójtowski, J.A.; Łęska, B.; Bielińska-Nowak, S.; Pytlewski, J.; Antkowiak, I.; Stanisławski, D.
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage. Animals 2022, 12, 3105.
https://doi.org/10.3390/ani12223105
AMA Style
Czyżak-Runowska G, Wójtowski JA, Łęska B, Bielińska-Nowak S, Pytlewski J, Antkowiak I, Stanisławski D.
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage. Animals. 2022; 12(22):3105.
https://doi.org/10.3390/ani12223105
Chicago/Turabian Style
Czyżak-Runowska, Grażyna, Jacek Antoni Wójtowski, Bogusława Łęska, Sylwia Bielińska-Nowak, Jarosław Pytlewski, Ireneusz Antkowiak, and Daniel Stanisławski.
2022. "Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage" Animals 12, no. 22: 3105.
https://doi.org/10.3390/ani12223105
APA Style
Czyżak-Runowska, G., Wójtowski, J. A., Łęska, B., Bielińska-Nowak, S., Pytlewski, J., Antkowiak, I., & Stanisławski, D.
(2022). Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage. Animals, 12(22), 3105.
https://doi.org/10.3390/ani12223105