Pisch, C.; Wensch-Dorendorf, M.; Schwarzenbolz, U.; Henle, T.; Greef, J.M.; Zeyner, A.
Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses. Animals 2022, 12, 3092.
https://doi.org/10.3390/ani12223092
AMA Style
Pisch C, Wensch-Dorendorf M, Schwarzenbolz U, Henle T, Greef JM, Zeyner A.
Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses. Animals. 2022; 12(22):3092.
https://doi.org/10.3390/ani12223092
Chicago/Turabian Style
Pisch, Caroline, Monika Wensch-Dorendorf, Uwe Schwarzenbolz, Thomas Henle, Jörg Michael Greef, and Annette Zeyner.
2022. "Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses" Animals 12, no. 22: 3092.
https://doi.org/10.3390/ani12223092
APA Style
Pisch, C., Wensch-Dorendorf, M., Schwarzenbolz, U., Henle, T., Greef, J. M., & Zeyner, A.
(2022). Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses. Animals, 12(22), 3092.
https://doi.org/10.3390/ani12223092