Sun, H.; Chen, D.; Cai, H.; Chang, W.; Wang, Z.; Liu, G.; Deng, X.; Chen, Z.
Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers. Animals 2022, 12, 2870.
https://doi.org/10.3390/ani12202870
AMA Style
Sun H, Chen D, Cai H, Chang W, Wang Z, Liu G, Deng X, Chen Z.
Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers. Animals. 2022; 12(20):2870.
https://doi.org/10.3390/ani12202870
Chicago/Turabian Style
Sun, Haoxuan, Da Chen, Huiyi Cai, Wenhuan Chang, Zedong Wang, Guohua Liu, Xuejuan Deng, and Zhimin Chen.
2022. "Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers" Animals 12, no. 20: 2870.
https://doi.org/10.3390/ani12202870
APA Style
Sun, H., Chen, D., Cai, H., Chang, W., Wang, Z., Liu, G., Deng, X., & Chen, Z.
(2022). Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers. Animals, 12(20), 2870.
https://doi.org/10.3390/ani12202870
