Article Versions Notes

da Silva CA, Callegari MA, Dias CP, de Souza KL, de Carvalho RH, Alebrante L, da Silva Martins CC, Heck A, Fascina VB. Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases. Animals. 2022; 12(19):2552. https://doi.org/10.3390/ani12192552

da Silva, Caio Abércio, Marco Aurélio Callegari, Cleandro Pazinato Dias, Kelly Lais de Souza, Rafael Humberto de Carvalho, Leandro Alebrante, Claudia Cassimira da Silva Martins, Augusto Heck, and Vitor Barbosa Fascina. 2022. "Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases" Animals 12, no. 19: 2552. https://doi.org/10.3390/ani12192552

da Silva, C. A., Callegari, M. A., Dias, C. P., de Souza, K. L., de Carvalho, R. H., Alebrante, L., da Silva Martins, C. C., Heck, A., & Fascina, V. B. (2022). Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases. Animals, 12(19), 2552. https://doi.org/10.3390/ani12192552