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Journal: Animals, 2022
Volume: 12
Number: 2315
2315
Article: Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
Authors: by Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vuković, Milena D. Vukić, Anis Ben Hsouna, Wissem Mnif and Miroslava Kačániová
Link: https://www.mdpi.com/2076-2615/12/18/2315

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