Article Versions Notes

Kunová S, Sendra E, Haščík P, Vuković NL, Vukić MD, Hsouna AB, Mnif W, Kačániová M. Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba. Animals. 2022; 12(18):2315. https://doi.org/10.3390/ani12182315

Kunová, Simona, Esther Sendra, Peter Haščík, Nenad L. Vuković, Milena D. Vukić, Anis Ben Hsouna, Wissem Mnif, and Miroslava Kačániová. 2022. "Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba" Animals 12, no. 18: 2315. https://doi.org/10.3390/ani12182315

Kunová, S., Sendra, E., Haščík, P., Vuković, N. L., Vukić, M. D., Hsouna, A. B., Mnif, W., & Kačániová, M. (2022). Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba. Animals, 12(18), 2315. https://doi.org/10.3390/ani12182315