Ma, S.; Wang, H.; Dou, Y.; Liang, X.; Zheng, Y.; Wu, X.; Xue, M.
Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis. Animals 2022, 12, 1831.
https://doi.org/10.3390/ani12141831
AMA Style
Ma S, Wang H, Dou Y, Liang X, Zheng Y, Wu X, Xue M.
Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis. Animals. 2022; 12(14):1831.
https://doi.org/10.3390/ani12141831
Chicago/Turabian Style
Ma, Shifeng, Hao Wang, Yulong Dou, Xiaofang Liang, Yinhua Zheng, Xiufeng Wu, and Min Xue.
2022. "Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis" Animals 12, no. 14: 1831.
https://doi.org/10.3390/ani12141831
APA Style
Ma, S., Wang, H., Dou, Y., Liang, X., Zheng, Y., Wu, X., & Xue, M.
(2022). Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis. Animals, 12(14), 1831.
https://doi.org/10.3390/ani12141831
