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Journal: Animals, 2022
Volume: 12
Number: 1789
1789
Article: Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
Authors: by Manca Pečjak, Jakob Leskovec, Alenka Levart, Janez Salobir and Vida Rezar
Link: https://www.mdpi.com/2076-2615/12/14/1789

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