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Journal: AnimalsVolume: 12Number: 1789
Article: Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
- Authors:
- Manca Pečjak,
- Jakob Leskovec and
- Alenka Levart
- et al.
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