Article Versions Notes

Pečjak M, Leskovec J, Levart A, Salobir J, Rezar V. Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. Animals. 2022; 12(14):1789. https://doi.org/10.3390/ani12141789

Pečjak, Manca, Jakob Leskovec, Alenka Levart, Janez Salobir, and Vida Rezar. 2022. "Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress" Animals 12, no. 14: 1789. https://doi.org/10.3390/ani12141789

Pečjak, M., Leskovec, J., Levart, A., Salobir, J., & Rezar, V. (2022). Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. Animals, 12(14), 1789. https://doi.org/10.3390/ani12141789