Kokoszyński, D.; Żochowska-Kujawska, J.; Kotowicz, M.; Skoneczny, G.; Kostenko, S.; Włodarczyk, K.; Stęczny, K.; Saleh, M.; Wegner, M.
The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks. Animals 2022, 12, 1714.
https://doi.org/10.3390/ani12131714
AMA Style
Kokoszyński D, Żochowska-Kujawska J, Kotowicz M, Skoneczny G, Kostenko S, Włodarczyk K, Stęczny K, Saleh M, Wegner M.
The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks. Animals. 2022; 12(13):1714.
https://doi.org/10.3390/ani12131714
Chicago/Turabian Style
Kokoszyński, Dariusz, Joanna Żochowska-Kujawska, Marek Kotowicz, Grzegorz Skoneczny, Svitlana Kostenko, Karol Włodarczyk, Kamil Stęczny, Mohamed Saleh, and Marcin Wegner.
2022. "The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks" Animals 12, no. 13: 1714.
https://doi.org/10.3390/ani12131714
APA Style
Kokoszyński, D., Żochowska-Kujawska, J., Kotowicz, M., Skoneczny, G., Kostenko, S., Włodarczyk, K., Stęczny, K., Saleh, M., & Wegner, M.
(2022). The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks. Animals, 12(13), 1714.
https://doi.org/10.3390/ani12131714
