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Hsouna AB, Boye A, Ackacha BB, Dhifi W, Saad RB, Brini F, Mnif W, Kačániová M. Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals. 2022; 12(13):1646. https://doi.org/10.3390/ani12131646

Hsouna, Anis Ben, Alex Boye, Bouthaina Ben Ackacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif, and Miroslava Kačániová. 2022. "Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages" Animals 12, no. 13: 1646. https://doi.org/10.3390/ani12131646

Hsouna, A. B., Boye, A., Ackacha, B. B., Dhifi, W., Saad, R. B., Brini, F., Mnif, W., & Kačániová, M. (2022). Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals, 12(13), 1646. https://doi.org/10.3390/ani12131646