Zhe, L.; Zhou, R.; Theil, P.K.; Krogh, U.; Yang, L.; Zhuo, Y.; Lin, Y.; Xu, S.; Jiang, X.; Huang, L.;
et al. The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals 2022, 12, 1493.
https://doi.org/10.3390/ani12121493
AMA Style
Zhe L, Zhou R, Theil PK, Krogh U, Yang L, Zhuo Y, Lin Y, Xu S, Jiang X, Huang L,
et al. The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals. 2022; 12(12):1493.
https://doi.org/10.3390/ani12121493
Chicago/Turabian Style
Zhe, Li, Rui Zhou, Peter Kappel Theil, Uffe Krogh, Lunxiang Yang, Yong Zhuo, Yan Lin, Shengyu Xu, Xuemei Jiang, Lingjie Huang,
and et al. 2022. "The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows" Animals 12, no. 12: 1493.
https://doi.org/10.3390/ani12121493
APA Style
Zhe, L., Zhou, R., Theil, P. K., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., Wu, D., & Fang, Z.
(2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), 1493.
https://doi.org/10.3390/ani12121493
