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Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
 
 

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Journal: Animals, 2021
Volume: 11
Number: 2601

Article: Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics
Authors: by José Luis Guzmán, Ignacio Martín-García, Alejandro Pérez-Écija, Manuel David García-Brenes, Luis Ángel Zarazaga and Manuel Delgado-Pertíñez
Link: https://www.mdpi.com/2076-2615/11/9/2601

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