Guzmán, J.L.; Martín-García, I.; Pérez-Écija, A.; García-Brenes, M.D.; Zarazaga, L.Á.; Delgado-Pertíñez, M.
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics. Animals 2021, 11, 2601.
https://doi.org/10.3390/ani11092601
AMA Style
Guzmán JL, Martín-García I, Pérez-Écija A, García-Brenes MD, Zarazaga LÁ, Delgado-Pertíñez M.
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics. Animals. 2021; 11(9):2601.
https://doi.org/10.3390/ani11092601
Chicago/Turabian Style
Guzmán, José Luis, Ignacio Martín-García, Alejandro Pérez-Écija, Manuel David García-Brenes, Luis Ángel Zarazaga, and Manuel Delgado-Pertíñez.
2021. "Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics" Animals 11, no. 9: 2601.
https://doi.org/10.3390/ani11092601
APA Style
Guzmán, J. L., Martín-García, I., Pérez-Écija, A., García-Brenes, M. D., Zarazaga, L. Á., & Delgado-Pertíñez, M.
(2021). Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics. Animals, 11(9), 2601.
https://doi.org/10.3390/ani11092601