Tian, X.; Lu, Q.; Zhao, S.; Li, J.; Luo, Q.; Wang, X.; Zhang, Y.; Zheng, N.
Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats. Animals 2021, 11, 2407.
https://doi.org/10.3390/ani11082407
AMA Style
Tian X, Lu Q, Zhao S, Li J, Luo Q, Wang X, Zhang Y, Zheng N.
Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats. Animals. 2021; 11(8):2407.
https://doi.org/10.3390/ani11082407
Chicago/Turabian Style
Tian, Xingzhou, Qi Lu, Shengguo Zhao, Jiaxuan Li, Qingyuan Luo, Xu Wang, Yangdong Zhang, and Nan Zheng.
2021. "Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats" Animals 11, no. 8: 2407.
https://doi.org/10.3390/ani11082407
APA Style
Tian, X., Lu, Q., Zhao, S., Li, J., Luo, Q., Wang, X., Zhang, Y., & Zheng, N.
(2021). Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats. Animals, 11(8), 2407.
https://doi.org/10.3390/ani11082407
