Konieczka, P.; Mikulski, D.; Ognik, K.; Juśkiewicz, J.; Zduńczyk, Z.; Jankowski, J.
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys. Animals 2021, 11, 2351.
https://doi.org/10.3390/ani11082351
AMA Style
Konieczka P, Mikulski D, Ognik K, Juśkiewicz J, Zduńczyk Z, Jankowski J.
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys. Animals. 2021; 11(8):2351.
https://doi.org/10.3390/ani11082351
Chicago/Turabian Style
Konieczka, Paweł, Dariusz Mikulski, Katarzyna Ognik, Jerzy Juśkiewicz, Zenon Zduńczyk, and Jan Jankowski.
2021. "Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys" Animals 11, no. 8: 2351.
https://doi.org/10.3390/ani11082351
APA Style
Konieczka, P., Mikulski, D., Ognik, K., Juśkiewicz, J., Zduńczyk, Z., & Jankowski, J.
(2021). Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys. Animals, 11(8), 2351.
https://doi.org/10.3390/ani11082351
