Article Versions Notes

Tsai CF, Lin LJ, Wang CH, Tsai CS, Chang SC, Lee TT. Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367. Animals. 2021; 11(8):2336. https://doi.org/10.3390/ani11082336

Tsai, Chia Fen, Li Jen Lin, Chao Humg Wang, Ching Sung Tsai, Shang Chang Chang, and Tzu Tai Lee. 2021. "Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367" Animals 11, no. 8: 2336. https://doi.org/10.3390/ani11082336

Tsai, C. F., Lin, L. J., Wang, C. H., Tsai, C. S., Chang, S. C., & Lee, T. T. (2021). Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367. Animals, 11(8), 2336. https://doi.org/10.3390/ani11082336