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Milczarek A, Janocha A, Niedziałek G, Zowczak-Romanowicz M, Horoszewicz E, Piotrowski S. Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals. 2021; 11(7):2108. https://doi.org/10.3390/ani11072108

Milczarek, Anna, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, and Sławomir Piotrowski. 2021. "Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)" Animals 11, no. 7: 2108. https://doi.org/10.3390/ani11072108

Milczarek, A., Janocha, A., Niedziałek, G., Zowczak-Romanowicz, M., Horoszewicz, E., & Piotrowski, S. (2021). Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). Animals, 11(7), 2108. https://doi.org/10.3390/ani11072108