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Journal: Animals, 2021
Volume: 11
Number: 2100
2100
Article: Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Authors: by Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy and Naziha Atti
Link: https://www.mdpi.com/2076-2615/11/7/2100

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