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Pałka SE, Otwinowska-Mindur A, Migdał Ł, Kmiecik M, Wojtysiak D. Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits. Animals. 2021; 11(6):1566. https://doi.org/10.3390/ani11061566

Pałka, Sylwia Ewa, Agnieszka Otwinowska-Mindur, Łukasz Migdał, Michał Kmiecik, and Dorota Wojtysiak. 2021. "Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits" Animals 11, no. 6: 1566. https://doi.org/10.3390/ani11061566

Pałka, S. E., Otwinowska-Mindur, A., Migdał, Ł., Kmiecik, M., & Wojtysiak, D. (2021). Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits. Animals, 11(6), 1566. https://doi.org/10.3390/ani11061566