1. Introduction
The poultry industry remains a major source of high-quality proteins, vitamins, and essential micronutrients for human nutrition. Increasing competition for poultry meat reflects its high nutritional value and satisfactory price compared to that of other meat [
1]. The global poultry industry accounted for 37% of meat produced in 2017 and is projected to produce approximately 331 million tons of meat in 2028 [
2]. This tremendous growth has been correlated to the subtherapeutic use of antibiotics as growth promoters (AGPs). An increase in meat production to meet the growing demand for poultry meat has also led to increased efforts to improve the quality of meat. The dressing percentage (DP) is significant because it determines the amount of material available for sale. Consumers prefer products with a high muscle content and a low-fat content [
3].
Broiler mass production has already been achieved, and the focus is now on improving meat quality by modifying various aspects of broiler meat. According to [
4], the most perceptible and important meat features that influence consumers’ initial and final quality judgments before and after purchasing a meat product are appearance, texture, juiciness, tenderness, wateriness, firmness, flavor, and odor. Quantifiable meat properties such as pH, shelf life, drip loss, shear force, cook loss, collagen content, cohesiveness, protein solubility, water-holding capacity, and fat-binding capacity are critical for processors involved in the production of value-added meat products [
5]. The diet of broiler chickens has a significant impact on the quality and safety of poultry meat [
6]. Following slaughter, biochemical changes occur, resulting in the conversion of muscle to meat and determining the final meat quality [
7]. The temperature of the postmortem carcass has a significant impact on rigor mortis. The physicochemical changes in PSE muscles are caused by postmortem glycolysis, pH, and temperature [
8]. Large differences in meat quality and rigor mortis completion rates among chickens could be attributed to genetic variation. Heritability estimates for meat quality traits in broilers are extremely high (0.35–0.81), making genetic selection the most effective tool for improving broiler meat quality [
9]. Coccidiosis harms broiler chicken growth rate and meat quality, resulting in economic losses [
10]. They found that natural food additives such as nano-curcumin can improve the organoleptic properties of poultry meat during shelf life.
Conventional feed supplements and additives are an essential component of livestock feed that have been used to reduce pathogens, improve zootechnical indices, optimize feed efficiency, and enhance animal production [
11]. European legislation allows coccidiostats to be used as feed additives for specific animal species [
12]. The European Union imposed a total ban on antimicrobial growth promoters in 2006, which meant that antimicrobials other than coccidiostats were no longer permitted as feed additives in the poultry industry [
13]. The contribution of poultry meat and eggs to the acceptable daily intake of each coccidiostat is less than 1%, indicating a low direct risk to public health [
14]. In some countries, since the late 1990s, conventional coccidiostats have been linked to undesirable residue levels in meat and eggs [
15]. This has resulted in increased monitoring and research of coccidiostat residues in food. Gastrointestinal problems caused by
Eimeria spp. controlled by coccidiostat agents incorporated into the feed are some of the leading causes of poor performance in the poultry industry. Although ionophore coccidiostats are widely used in the modern poultry industry, non-traditional feed resources or natural additives such as shrubs or their parts may be a desirable replacement to facilitate the discontinuation of continuous use of in-feed ionophore coccidiostats [
16]. For some anticoccidial drugs, such as diclazuril, the residual activity of anticoccidial drugs in chickens after withdrawal of medicated feeds for up to 3 days before
Eimeria tenella inoculation was unique. On the other hand, salinomycin, monensin, amprolium, halofuginone, nicarbazin, lasalocid, and robenidine showed no residual anticoccidial activity [
17].
Plants of the genus
Rumex are used in traditional medicines and have been investigated for phytochemicals and pharmacological activities [
18,
19], including the shrub
Rumex nervosus (Othrob), belonging to the genus
Rumex and family Polygonaceae [
20].
Rumex nervosus extract can eliminate or scavenge free radical compounds and protects cells from lipid peroxidation [
21,
22,
23]. Researchers have also shown that due to its antimicrobial and anticoccidial properties,
Rumex nervosus leaves (RNL) can be used as a performance enhancer, and it also protects the intestinal mucosa by increasing the levels of antioxidant enzymes [
23,
24]. Data on broiler growth performance, serum biochemical indices, cecal microbiota, and duodenal histomorphology fed RNL [
25], as well as anticoccidial efficacy [
26], have recently been published. However, the impacts of RNL as an anticoccidial drug have not been studied previously. In addition, their effects are being investigated before marketing to determine if they have a positive role on performance indices, as well as improvement of meat quality and carcass traits of infected broilers with
Eimeria tenella. In addition, not much is known about the dietary RNL in poultry-produced meat infected with
Eimeria tenella. Thus, the goal of our research was to learn about the effect of RNL as an anticoccidial drug within broiler diets after being experimentally infected by
Eimeria tenella on carcass traits, growth performance, and meat quality when compared to a commercial drug. Moreover, we compare these selected variables between infected/drug-treated groups and a non-infected/untreated group (UUT) and infected/untreated group (IUT).
4. Discussion
Since the late 1990s, conventional coccidiostats have been linked to undesirable residue levels in meat and eggs in some countries [
15]. There is, however, no convincing published evidence to support the claim that residues exist or have caused a problem for consumers. Except for diclazuril, there is no evidence of residual anticoccidial activity in salinomycin or other anticoccidial drugs [
17]. According to [
14], there is a low direct risk of each coccidiostat residue in poultry meat and eggs to public health (less than 1%). Furthermore, none of the natural products have been tested to see if they, too, cause residues. On the other hand, the effects of
Rumex nervosus leaf powder on the breast meat quality, carcass traits, and marketing growth performance of
Eimeria tenella oocyst-infected broiler chickens were first investigated. The RN plant’s effects on meat quality, carcass traits, and growth performance were not studied directly in this study, but rather the plant’s effects as a drug on meat quality, carcass traits, and growth performance during
Eimeria tenella infection.
The bird was infected with
Eimeria tenella via oral uptake of sporulated oocysts that invaded the intestinal cecum, damaging the cecal epithelium due to
Eimeria tenella stage multiplication from endogenously (schizogony and gametogony) to exogenously (sporogony), and eventually, the developed oocysts were released in feces [
40]. Researchers are working hard to develop multiple prevention methods to monitor the effects of
Eimeria tenella to reduce the amount of money spent on repairing the damage caused in the poultry farms [
23,
41]. The consequences of
Eimeria tenella damage ranged from localized intestinal tissue degeneration to death in the most severe cases [
24].
To avoid negative effects on broiler performance, new agents with low cost and minimal side effects against
Eimeria tenella are needed. Our results indicated that RNL reduced the weight loss accompanying
Eimeria tenella infection, in agreement with the findings of [
23], who reported that RNL extract was capable of decreasing Emeriosis-induced weight loss. In addition, [
25] found that body weight improved with dietary supplementation of RNL powder during the pre-starter period, although the marketing weight of broilers was not influenced.
Our findings support those of [
24], where
Eimeria tenella harmed performance indices, and RNL can mitigate
Eimeria tenella suffering to some extent but not completely. This is evident by the lack of observed differences in performance indices between medicated groups (SAL or RNL) and IUT groups during the first week after infection. The performance indices did not differ significantly between synthetic and natural anticoccidial products, consistent with the comparative anticoccidial study [
30]. In accordance with [
42], the poor performance of infected birds, whether medicated or not, as a result of the coccidial challenge is associated with nutrient malabsorption, decreased absorptive surface area, and inflammation. Natural growth promoters such as
Thymus vulgaris and
Rosmarinus officinalis may play an important role in alleviating coccidiosis symptoms in poultry [
43]. In broilers reared without anticoccidial drugs, the combination of garlic and oregano essential oil (OEO) had a potent anticoccidial effect in vitro as well as a growth-promoting effect [
44]. In a dose-dependent manner, graded doses of crude methanol extract of
Garcinia kola significantly improved BWG in
Eimeria tenella-infected broiler chicks as a result of decreased fecal oocysts per gram [
45]. In broiler chickens,
Artemisia annua improves performance but has little anticoccidial activity [
46]. Shi Ying Zi herbal powder could protect infected chickens from
Eimeria tenella infection via prophylactic or therapeutic administration, while also improving relative growth rate [
29]. When compared to an infected/unmedicated group in the second week after infection, the medicated groups (SAL or RNL) were able to compensate for the growth losses caused by
Eimeria tenella, and then improved all performance parameters. As a result, although the best results were obtained in the UUT group, the performance indices of broilers in the medicated groups (SAL or RNL, particularly 5 g RNL) were improved when compared to IUT throughout the entire period following
Eimeria tenella oocyst challenge (1–14 dpi). This could be because anticoccidial supplements, whether natural or synthetic, increased digestive enzyme activity and intestinal absorptive surface area [
42]. They found that dietary OEO supplementation was undeniably more effective in terms of FCR. However, as a phytochemical with potential anticoccidial activity, OEO was less effective than the conventional in-feed agent monensin in promoting chicken growth after
Eimeria tenella infection. Two weeks after
Eimeria tenella infection, dietary OEO resulted in BWG and FCR that were comparable to the non-infected group [
47]. OEO contains important bioactive components such as carvacrol and thymol [
48]. The effect of
Eimeria tenella infection on the last stage of rearing of broilers was supported by the previous studies that refer to the lost weight at this stage [
23,
26], and here confirm losses in the IUT group.
In our study, there was no substantial change in some carcass characteristics for birds fed a basal diet or diet supplemented with RNL powder. The insignificant difference between RNL and salinomycin on some parameters indicated that RNL had no adverse effect. Although the experimental treatment groups did not affect slaughter and dressing weight, the carcass yield was higher in the infected medicated groups than in the IUT group. Carcass composition, high carcass yield percentage (74.36%), high breast muscle content, and low fat content are indicators of increased consumer desirability and determine the quality of material for sale [
5]. Our results are in partial agreement with [
49], who did not observe any significant improvement in the slaughter characteristics of broiler chicks fed with a diet complemented with gallic acid (GA). However, it was noted that the inclusion of a graded dietary GA concentration of 100 or 150 mg/kg enhanced the relative percentage of the breast muscle at 42 days old. In addition, [
25] reported maximal relative weight of the birds’ breast muscle at 10 days old when fed a diet supplemented with RNL, but no other slaughter variables differed. This discrepancy in the lack of improvement in the breast meat percentage or in the higher pancreas weight percentage may be attributed to the coccidiosis applied in our study. The results of dressing yield obtained in this study agreed with those of [
25,
49], who reported a nonsignificant effect on dressing yield dependent on RNL powder or its derivatives (GA) in the broiler diet. Carcass characteristics such as dressed yield percent and relative organ weight were higher in both infected and uninfected Madar leaf powder-supplemented treatments, followed by amprolium and un-supplemented treatments [
50]. Carcass characteristics of the infected/medicated nano-curcumin 300 mg/kg group improved when compared to the IUT and infected/medicated nano-curcumin 400 mg/kg groups [
10].
Here, the increased relative liver and pancreatic weight in the challenged groups compared to the coccidiosis-unchallenged group may be attributed to the increased liver and pancreatic activity after
Eimeria tenella infection. Changes in hormones (pancreatic insulin, pancreatic glucagon, and glucagon-like immuno-reactants) measured in
Eimeria acervulina and
Eimeria tenella infections have shown no direct statistically significant change in pancreas weight, body weight, liver glycogen, or blood glucose [
51]. Both parameters, relative weights of breast muscle and live body weight of broilers, were the worst in the IUT group and the best in the UUT group, indicating that
Eimeria tenella can hurt body weight growth, particularly breast muscle.
At low doses,
Eimeria tenella infection does not affect meat quality traits [
52]. Phytogenic feed additives, on the other hand, had a significant impact on the quality of broilers [
53,
54] and pigs’ meat [
55]. To the best of our knowledge, this is the first report to investigate meat quality of birds fed RNL powder supplements. Most scientific publications in the literature show the in vitro activity of RNL, rather than in vivo effects. New studies have attempted to introduce RNL into the poultry sector as a growth promoter or as an anticoccidial agent; however, the quality of meat was not addressed. Therefore, there are no data available to which we can compare our results on meat quality. However, the data clearly showed that decreased RNL doses significantly improved water-holding capacity, dripping loss, MFI, SF, and springiness compared to higher doses of RNL. This result is consistent with the meat quality effects of natural herbs reported by others [
6,
56,
57].
Notable differences in the initial carcass temperature between the experimental treatments may be attributed to the carcass preparation manner rather than to the treatments themselves. The defeathering process and traditional scalding used in this research comprised dipping the birds into a boiling tank, with potential temperature variation between different batches. The gap between batches was primarily due to the speed of the processing steps [
56].
Meat quality has a number of characteristics, of which buyers are most concerned with color, tenderness, juiciness, taste intensity, and aroma [
1]. The pH of the broiler meat is dependent on the quantity of glycogen in the muscle prior to slaughter and the rate of glycogen conversion to lactic acid after slaughter [
9]. Our results were partially consistent with those of [
58], who reported that the differences in pH in poultry meat could be ascribed to bird genotype, time, pre-slaughter stress, transfer, slaughtering manner, postmortem processing, storage duration, and the bird’s muscle type. This may reflect different pre-slaughter strategies for birds coping to stress, slaughter weights, and glycogen deposits at slaughter [
59].
Meat color is both important for consumers and a simple indicator to investigate. Color changes are often the first signs of deterioration in quality and declining nutritional value. Fresh poultry meat should be light red in color. The cause of differences in the color of meat is due to pre-slaughter factors, stunning techniques, and cooling patterns [
60], in addition to factors such as heme pigments, moisture content, sex, stress, protein status, and strain [
61]. Postmortem heat and pH have an impact on protein degradation, which are reflected in the physical appearance by the quantity of reflected light from the inside and outside of the meat surface, indicative of the magnitude of protein denaturation [
62]. In addition, the light dispersion affected the brightness (L*) of the meat, resulting in the concentration of heme pigment while having a minimal effect on the yellowness (b*) of the meat. Carotenoids improved the redness (a*) and yellowness (b*) of fresh meat, while Eimeria reduced them [
63]. Infected/medicated groups that received nano-curcumin at 300 and 400 mg/kg doses had significantly higher a* values than the IUT group [
10]. WHC reflects the capacity of meat to hold its own water, either in whole or in part [
64]. WHC is among the most important criteria of meat quality and directly affects the sensory criteria, product yield, and the appearance of the end product [
64]. WHC of the breast muscle is influenced by pre-slaughter conditions, processing techniques, and post-chilling conditions [
65]. Eimeria infection reduced the WHC of un-supplemented chicken meat, but natural carotenoid supplementation improved it [
63]. Here, WHC percentage decreased with increasing RNL dose. Increased water retention capacity of muscles boosts tenderness, juiciness, firmness, and appearance, which subsequently improves the quality of meat and monetary profit [
9].
The muscle fiber size and the overall body fat content could change meat tenderness [
59]. Tenderness appears to be the most important parameter for the quality of meat. It is subjectively assessed as a sense of firmness, elasticity, or flexibility [
66]. Collagen solubility in cooking and the role of connective tissue in the movement of juice from muscle cells to the extracellular space may affect tenderness [
67]. Juiciness is perceived as moisture and is a quality-determining trait. Higher juiciness in meat is related to adequate moisture [
66]. Although the results of the shear strength and texture profile analyses demonstrated inconsistent trends for the supplementation with RNL powder, the inclusion of 1 g RNL powder demonstrated the best value of shear strength and hardness, and this was also true of springiness and cohesiveness. The higher the springiness, the more connective tissue, such as elastin and collagen, which results in the higher elasticity. This benefit to meat quality may be ascribed to the antioxidant properties of
Rumex nervosus leaves, mainly flavonoids and phenolic compounds such as gallic acid present in RNL [
25]. These compounds can delay oxidative reactions and hinder oxidation of lipids in meat to prevent spoilage resulting in rancidity and in unacceptable flavors and odors [
68]. Generally, the tenderness of meat in response to the inclusion of RNL was increased. The quality of meat could indeed be enhanced by adding natural antioxidants, and
Rumex nervosus has a strong antioxidant capacity due to its high phenolic content [
22,
23]. The authors of [
69] investigated the natural antioxidant capacity of 26 spice extracts from 12 botanical families and found that many spices had high levels of phenolic content and high antioxidant capacity. In addition to RNL, cinnamon from Lauraceae, cloves from Myrtaceae, and oregano from Labiatae are possible sources of strong natural antioxidants for commercial use. According to [
63], Eimeria infection did not reduce meat eating quality, natural carotenoids are effective antioxidants, and curcumin (300 mg/kg) fed alone or in combination with lutein was the most effective supplemented antioxidant compound. As a result, natural antioxidant supplementation of chicken feed may have desirable impacts on meat, as long as the quality of broiler meat did not demonstrate any harmful impacts upon consumption. RN is a good source of vitamin A and a poor source of vitamin E [
20]. Vitamin A is formed from pro-vitamin A carotenoids, which are beneficial antioxidants and can enhance the color characteristics of animal products considered desirable by most consumers [
70].
Broilers fed a diet supplemented with curcumin or a combination of phytogenics such as thymol, carvacrol, curcumin, and cinnamaldehyde showed higher yellow intensity in the meat [
11]. In the present trial, the yellow intensity of the broilers fed with RNL was lower than those of negative and positive controls. The meat of birds supplemented with RNL at higher levels (3 and 5 g) had lower water retention, leading to greater drip loss compared to the controls. This may have occurred because the oxidative defense system of the muscle had a direct effect on these variables [
64]. Natural herbs such as curcumin may have inhibited the oxidation of membrane lipids, increasing muscle cell integrity and causing water to become trapped in the flesh [
71]. Myofibril protein denaturation profiles revealed a reduction in myosin and actin peaks in the non-supplemented natural carotenoid group [
63]. Here, the highest cooking loss was observed in the SAL group and may have been related to the low pH value.
Excessive production of inflammatory mediators may also lead to oxidative damage [
72]. Oxidation is a common process that alters pigments, fats, and proteins and reduces the shelf life of meat [
73]. Coccidiosis in chickens negatively affects the quality and stability of meat color, reduces protein levels, and increases the amount of water between and within myofibrils and the cell membrane. This suggests that lower water retention capacity may be the result of increased protein oxidation [
63]. Water retention capacity also depends on differences in proteolysis, cell shrinkage, and water mobilization into the extracellular space [
11]. In addition, curcumin additives and commercial microencapsulated phytogenic supplements can increase the quality of the meat by increasing healthy polyunsaturated fatty acids and decreasing lipid peroxidation, increasing the lifespan of the meat [
11].
Chemical and bioactive components of RN leaves were demonstrated in our previous study through proximate analysis, high-performance liquid chromatography (HPLC), and gas chromatography–mass spectrometry (GC-MS) [
26]. The crude protein, raw fiber, ash, neutral detergent fiber, acid detergent fiber, and stored energy were detected at 13.63%, 8.24%, 18.01%, 20.21%, 15.48%, and 3273.31 kcal/kg respectively, indicative of its capability as a nutraceutical. In addition, gallic acid was the most important component (700 μg/g) identified in RNL extracts based on HPLC analysis. A total of 13 compounds were identified when the RNL was analyzed by the GC-MS.
Taken together, these results indicate that RNL could be used as a natural additive in the poultry industry to enhance the quality of meat. This is the first documentation to show that there are substantial changes in the quality of meat when RNL is fed to Eimeria tenella-infected broiler chickens. The physiochemical implications of these changes remain unclear. In any case, future research may build on the information provided herein, to gain further insight into the physiochemical properties of meat after RNL feeding of Eimeria tenella-infected birds. The processing of broiler meat is closely linked to its final pH, which is primarily determined by the quantity of glycogen in the muscles at the time of death. In this research, RNL was introduced into the chicken diet to attempt to enhance the quality of broiler meat; however, further research is required to elucidate the molecular mechanisms involved in the variation of these characteristics, as well as genetic determinism of glycogen levels and related meat quality traits.