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Journal: Animals, 2021
Volume: 11
Number: 607
Article:
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
Authors:
by
Giuseppe Scarpa, Simona Tarricone and Marco Ragni
Link:
https://www.mdpi.com/2076-2615/11/3/607
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