Rey, A.I.; Puig, P.; Cardozo, P.W.; Hechavarría, T.
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics. Animals 2021, 11, 443.
https://doi.org/10.3390/ani11020443
AMA Style
Rey AI, Puig P, Cardozo PW, Hechavarría T.
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics. Animals. 2021; 11(2):443.
https://doi.org/10.3390/ani11020443
Chicago/Turabian Style
Rey, Ana I., Patricia Puig, Paul William Cardozo, and Teresa Hechavarría.
2021. "Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics" Animals 11, no. 2: 443.
https://doi.org/10.3390/ani11020443
APA Style
Rey, A. I., Puig, P., Cardozo, P. W., & Hechavarría, T.
(2021). Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics. Animals, 11(2), 443.
https://doi.org/10.3390/ani11020443