Order Article Reprints

Ferrer P, García-Rebollar P, Calvet S, de Blas C, Piquer O, Rodríguez CA, Cerisuelo A. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals. 2021; 11(2):387. https://doi.org/10.3390/ani11020387

Ferrer, Pablo, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, and Alba Cerisuelo. 2021. "Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry" Animals 11, no. 2: 387. https://doi.org/10.3390/ani11020387

Ferrer, P., García-Rebollar, P., Calvet, S., de Blas, C., Piquer, O., Rodríguez, C. A., & Cerisuelo, A. (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals, 11(2), 387. https://doi.org/10.3390/ani11020387