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Journal: Animals, 2021
Volume: 11
Number: 387

Article: Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
Authors: by Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez and Alba Cerisuelo
Link: https://www.mdpi.com/2076-2615/11/2/387

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