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Alba HDR, Freitas Júnior JEd, Leite LC, Azevêdo JAG, Santos SA, Pina DS, Cirne LGA, Rodrigues CS, Silva WP, Lima VGO, et al. Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality. Animals. 2021; 11(2):328. https://doi.org/10.3390/ani11020328

Alba, Henry D. R., José E. de Freitas Júnior, Laudi C. Leite, José A. G. Azevêdo, Stefanie A. Santos, Douglas S. Pina, Luís G. A. Cirne, Carlindo S. Rodrigues, Willian P. Silva, Victor G. O. Lima, and et al. 2021. "Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality" Animals 11, no. 2: 328. https://doi.org/10.3390/ani11020328

Alba, H. D. R., Freitas Júnior, J. E. d., Leite, L. C., Azevêdo, J. A. G., Santos, S. A., Pina, D. S., Cirne, L. G. A., Rodrigues, C. S., Silva, W. P., Lima, V. G. O., Tosto, M. S. L., & Carvalho, G. G. P. d. (2021). Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality. Animals, 11(2), 328. https://doi.org/10.3390/ani11020328