Yu, Y.-H.; Wu, C.-M.; Chen, W.-J.; Hua, K.-F.; Liu, J.-R.; Cheng, Y.-H.
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers. Animals 2021, 11, 3576.
https://doi.org/10.3390/ani11123576
AMA Style
Yu Y-H, Wu C-M, Chen W-J, Hua K-F, Liu J-R, Cheng Y-H.
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers. Animals. 2021; 11(12):3576.
https://doi.org/10.3390/ani11123576
Chicago/Turabian Style
Yu, Yu-Hsiang, Chia-Min Wu, Wei-Jung Chen, Kuo-Feng Hua, Je-Ruei Liu, and Yeong-Hsiang Cheng.
2021. "Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers" Animals 11, no. 12: 3576.
https://doi.org/10.3390/ani11123576
APA Style
Yu, Y.-H., Wu, C.-M., Chen, W.-J., Hua, K.-F., Liu, J.-R., & Cheng, Y.-H.
(2021). Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers. Animals, 11(12), 3576.
https://doi.org/10.3390/ani11123576
