Ferreira, F.G.; Leite, L.C.; Alba, H.D.R.; Mesquita, B.M.A.d.C.; Santos, S.A.; Tosto, M.S.L.; Costa, M.P.d.; Pina, D.d.S.; Gordiano, L.A.; Garcia, A.O.;
et al. Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. Animals 2021, 11, 3501.
https://doi.org/10.3390/ani11123501
AMA Style
Ferreira FG, Leite LC, Alba HDR, Mesquita BMAdC, Santos SA, Tosto MSL, Costa MPd, Pina DdS, Gordiano LA, Garcia AO,
et al. Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. Animals. 2021; 11(12):3501.
https://doi.org/10.3390/ani11123501
Chicago/Turabian Style
Ferreira, Fernanda G., Laudà C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia,
and et al. 2021. "Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese" Animals 11, no. 12: 3501.
https://doi.org/10.3390/ani11123501
APA Style
Ferreira, F. G., Leite, L. C., Alba, H. D. R., Mesquita, B. M. A. d. C., Santos, S. A., Tosto, M. S. L., Costa, M. P. d., Pina, D. d. S., Gordiano, L. A., Garcia, A. O., Mazza, P. H. S., & Carvalho, G. G. P. d.
(2021). Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. Animals, 11(12), 3501.
https://doi.org/10.3390/ani11123501
