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Journal: Animals, 2021
Volume: 11
Number: 3115
Article:
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat
Authors:
by
Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych and Edyta Kowalczuk-Vasilev
Link:
https://www.mdpi.com/2076-2615/11/11/3115
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