MDPI and ACS Style
Kim, Y.J.; Song, M.H.; Lee, J.H.; Oh, H.J.; Chang, S.Y.; An, J.W.; Go, Y.B.; Song, D.C.; Cho, H.A.; Lee, B.K.;
et al. Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis. Animals 2021, 11, 3075.
https://doi.org/10.3390/ani11113075
AMA Style
Kim YJ, Song MH, Lee JH, Oh HJ, Chang SY, An JW, Go YB, Song DC, Cho HA, Lee BK,
et al. Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis. Animals. 2021; 11(11):3075.
https://doi.org/10.3390/ani11113075
Chicago/Turabian Style
Kim, Yong Ju, Min Ho Song, Ji Hwan Lee, Han Jin Oh, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Byoung Kon Lee,
and et al. 2021. "Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis" Animals 11, no. 11: 3075.
https://doi.org/10.3390/ani11113075