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Journal: Animals, 2021
Volume: 11
Number: 2935
2935
Article: A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Authors: by Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir and Guðjón Thorkelsson
Link: https://www.mdpi.com/2076-2615/11/10/2935

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