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Journal: Animals, 2021
Volume: 11
Number: 18

Article: Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle
Authors: by Kim Margarette C. Nogoy, Jia Yu, Young Gyu Song, Shida Li, Jong-Wook Chung and Seong Ho Choi
Link: https://www.mdpi.com/2076-2615/11/1/18

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