Martins, J.M.; Silva, D.; Albuquerque, A.; Neves, J.; Charneca, R.; Freitas, A.
Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals 2021, 11, 156.
https://doi.org/10.3390/ani11010156
AMA Style
Martins JM, Silva D, Albuquerque A, Neves J, Charneca R, Freitas A.
Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals. 2021; 11(1):156.
https://doi.org/10.3390/ani11010156
Chicago/Turabian Style
Martins, José Manuel, David Silva, André Albuquerque, José Neves, Rui Charneca, and Amadeu Freitas.
2021. "Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs" Animals 11, no. 1: 156.
https://doi.org/10.3390/ani11010156
APA Style
Martins, J. M., Silva, D., Albuquerque, A., Neves, J., Charneca, R., & Freitas, A.
(2021). Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals, 11(1), 156.
https://doi.org/10.3390/ani11010156