El-Bahr, S.M.; Shousha, S.; Khattab, W.; Shehab, A.; El-Garhy, O.; El-Garhy, H.; Mohamed, S.; Ahmed-Farid, O.; Hamad, A.; Sabike, I.
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail. Animals 2021, 11, 117.
https://doi.org/10.3390/ani11010117
AMA Style
El-Bahr SM, Shousha S, Khattab W, Shehab A, El-Garhy O, El-Garhy H, Mohamed S, Ahmed-Farid O, Hamad A, Sabike I.
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail. Animals. 2021; 11(1):117.
https://doi.org/10.3390/ani11010117
Chicago/Turabian Style
El-Bahr, Sabry M., Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy, Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad, and Islam Sabike.
2021. "Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail" Animals 11, no. 1: 117.
https://doi.org/10.3390/ani11010117
APA Style
El-Bahr, S. M., Shousha, S., Khattab, W., Shehab, A., El-Garhy, O., El-Garhy, H., Mohamed, S., Ahmed-Farid, O., Hamad, A., & Sabike, I.
(2021). Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail. Animals, 11(1), 117.
https://doi.org/10.3390/ani11010117
