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Al-Khalaifah HS, Khalil AA, Amer SA, Shalaby SI, Badr HA, Farag MFM, Altohamy DE, Abdel Rahman AN. Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.). Animals. 2020; 10(8):1407. https://doi.org/10.3390/ani10081407

Al-Khalaifah, Hanan. S., Alshimaa A. Khalil, Shimaa A. Amer, Shimaa I. Shalaby, Haitham A. Badr, Mohamed F. M. Farag, Dalia E. Altohamy, and Afaf N. Abdel Rahman. 2020. "Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)" Animals 10, no. 8: 1407. https://doi.org/10.3390/ani10081407

Al-Khalaifah, H. S., Khalil, A. A., Amer, S. A., Shalaby, S. I., Badr, H. A., Farag, M. F. M., Altohamy, D. E., & Abdel Rahman, A. N. (2020). Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.). Animals, 10(8), 1407. https://doi.org/10.3390/ani10081407