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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
 
 

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Journal: Animals, 2020
Volume: 10
Number: 945

Article: Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs
Authors: by Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini and Eleonora Nannoni
Link: https://www.mdpi.com/2076-2615/10/6/945

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