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Journal: Animals, 2020
Volume: 10
Number: 862
Article:
At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies
Authors:
by
Arianna Goi, Carmen L. Manuelian, Federico Righi and Massimo De Marchi
Link:
https://www.mdpi.com/2076-2615/10/5/862
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