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Journal: Animals, 2020
Volume: 10
Number: 822
822
Article: Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights
Authors: by Mailin Gan, Linyuan Shen, Lei Chen, Dongmei Jiang, Yanzhi Jiang, Qiang Li, Ying Chen, Guihua Ge, Yihui Liu, Xu Xu, Xuewei Li, Shunhua Zhang and Li Zhu
Link: https://www.mdpi.com/2076-2615/10/5/822

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