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Journal: AnimalsVolume: 10Number: 822
Article: Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights
  • Authors:
  • Mailin Gan1,2,†,
  • Linyuan Shen1,2,† and
  • Lei Chen1,2
  • et al.
Link: https://www.mdpi.com/2076-2615/10/5/822

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