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Perricone V, Comi M, Giromini C, Rebucci R, Agazzi A, Savoini G, Bontempo V. Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens. Animals. 2020; 10(5):785. https://doi.org/10.3390/ani10050785

Perricone, Vera, Marcello Comi, Carlotta Giromini, Raffaella Rebucci, Alessandro Agazzi, Giovanni Savoini, and Valentino Bontempo. 2020. "Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens" Animals 10, no. 5: 785. https://doi.org/10.3390/ani10050785

Perricone, V., Comi, M., Giromini, C., Rebucci, R., Agazzi, A., Savoini, G., & Bontempo, V. (2020). Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens. Animals, 10(5), 785. https://doi.org/10.3390/ani10050785