Article Versions Notes

Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Bartkevics V, Badaras S, Klupsaite D, Mozuriene E, et al. Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock. Animals. 2020; 10(5):783. https://doi.org/10.3390/ani10050783

Vadopalas, Laurynas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, and et al. 2020. "Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock" Animals 10, no. 5: 783. https://doi.org/10.3390/ani10050783

Vadopalas, L., Ruzauskas, M., Lele, V., Starkute, V., Zavistanaviciute, P., Zokaityte, E., Bartkevics, V., Badaras, S., Klupsaite, D., Mozuriene, E., Dauksiene, A., Sidlauskiene, S., Gruzauskas, R., & Bartkiene, E. (2020). Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock. Animals, 10(5), 783. https://doi.org/10.3390/ani10050783