Siroli, L.; Patrignani, F.; D’Alessandro, M.; Salvetti, E.; Torriani, S.; Lanciotti, R.
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. Animals 2020, 10, 782.
https://doi.org/10.3390/ani10050782
AMA Style
Siroli L, Patrignani F, D’Alessandro M, Salvetti E, Torriani S, Lanciotti R.
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. Animals. 2020; 10(5):782.
https://doi.org/10.3390/ani10050782
Chicago/Turabian Style
Siroli, Lorenzo, Francesca Patrignani, Margherita D’Alessandro, Elisa Salvetti, Sandra Torriani, and Rosalba Lanciotti.
2020. "Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production" Animals 10, no. 5: 782.
https://doi.org/10.3390/ani10050782
APA Style
Siroli, L., Patrignani, F., D’Alessandro, M., Salvetti, E., Torriani, S., & Lanciotti, R.
(2020). Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. Animals, 10(5), 782.
https://doi.org/10.3390/ani10050782