Article Versions Notes

Kowalska E, Kucharska-Gaca J, Kuźniacka J, Lewko L, Gornowicz E, Biesek J, Adamski M. Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Animals. 2020; 10(4):735. https://doi.org/10.3390/ani10040735

Kowalska, Emilia, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, and Marek Adamski. 2020. "Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle" Animals 10, no. 4: 735. https://doi.org/10.3390/ani10040735

Kowalska, E., Kucharska-Gaca, J., Kuźniacka, J., Lewko, L., Gornowicz, E., Biesek, J., & Adamski, M. (2020). Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Animals, 10(4), 735. https://doi.org/10.3390/ani10040735