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Journal: Animals, 2020
Volume: 10
Number: 670

Article: Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers
Authors: by Xiajing Lin, Zhongyong Gou, Yibing Wang, Long Li, Qiuli Fan, Fayuan Ding, Chuntian Zheng and Shouqun Jiang
Link: https://www.mdpi.com/2076-2615/10/4/670

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