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Journal: Animals, 2020
Volume: 10
Number: 656
Article:
To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat
Authors:
by
Maria Cecilia Mancini and Federico Antonioli
Link:
https://www.mdpi.com/2076-2615/10/4/656
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