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Journal: Animals, 2020
Volume: 10
Number: 558
Article:
Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats
Authors:
by
Pavinee Watson, David Thomas, Adrian Hoggard, Michael Parker and Nicola Schreurs
Link:
https://www.mdpi.com/2076-2615/10/4/558
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